Check the Label Before Opening - Import Qualification Preparation
Last year, a client brought me samples of German craft beer where the 5.8%vol marking on the bottle nearly caused the entire container to be held at customs. For beer import agency, you must first prepare three passes:
Food Circulation Permit(Required for the operating unit)
Registration Form for the Circulation of Alcohol(Issued by provincial commerce departments)
Registration Number of Overseas Food Production Enterprises for Import(Filed with the General Administration of Customs)
The Bubble Crisis in Customs Clearance
Clearing beer through customs is like handling a shaken bottle - one wrong move and it explodes. In our typical cases, 23% of problems occur with Chinese back labels:
Common Errors
Compliance Requirements
Original wort concentration labeling
Must use Plato degree symbol °P
Alcohol Content Labeling
Measured value error does not exceed ±0.5%vol
Shelf life format
See cap/bottle body needs to specify the exact location
Temperature defense battle during transportation
A Belgian monastery beer once developed turbidity and sedimentation due to container temperature fluctuations. We recovered the losses through a three-stage temperature control solution:
Q: How to control costs for small trial orders?
Recommend usingChina-Europe Railway ExpressLCL (Less than Container Load), which is 30 days faster than sea shipping and exempt from demurrage charges. Last months Polish beer case with 20 pallets saved a total of 12,000 yuan.
Q: How to handle near-expiry products?
Include 60 days before arrival deadline clause in contracts in advance. Our bonded warehouse partners can provide relabeling and date modification services (must comply with Food Safety Law Article 67).
Q: How to avoid parallel import issues?
German wineries now adopt a triple-code anti-counterfeiting system: cap inner code + case traceability code + customs declaration QR code, achieving flow tracking through blockchain technology.