According to the latest forecast by Technavio, the global commercial kitchen equipment market will exceed $58 billion by 2025, with China as the second-largest importer maintaining a stable annual import growth rate of 7.2%. With the upgrading of catering formats,modular equipment, smart temperature control systems, and multi-functional integrated stoveshave become the three mainstream import categories, accounting for 62% of total imports.
Three Key Functions of Import Agents
ProfessionalImport RepresentationAgents should provide comprehensive service chains:
Compliance Management
Apply for exemption from certification (meeting the conditions of the Implementation Rules for Exemption from Compulsory Product Certification)3CCertification and Energy Label Filing
Coordination of Import Food Safety Certification (FSMS)
Supply Chain Optimization
Special equipment transportation solution design
Bonded Warehousing and Distribution Network Layout