Last week, a client came to me with samples of German beer and immediately wanted to order three containers. But when I asked about the qualifications, it turned out that the Food Business License had expired for three years and the import food filing had not been done at all. This scene was very much like a novice driver trying to get on the highway without a drivers license, which made my temples throb. Today, I will take you to disassemble the qualification password for beer imports. We should not only seize business opportunities but also adhere to the bottom line of compliance.
Last year, an importer faced issues due to missing Chinese labelsUnit of alcohol content marking, beer worth 800,000 was returned in batches. Have you noticed these declaration details?
Material name | Common pitfalls | correct operation |
---|---|---|
It is recommended to verify through the following methods: | The registration code of the manufacturer is not reflected | Require foreign manufacturers to provide GACC registration certificate |
Test report | The detection item of plasticizer is missing | Refer to the latest standard of GB 5009.271 |
A real case handled for a craft beer bar: The IPA beer they imported from the United States was due toNot marked Contains gluten - containing cereal products,Intercepted by the customs. The solution is actually very simple - add an allergen warning on the Chinese label in advance. This small change avoided a loss of 200,000.
Finally, highlight for everyone: In 2025, the customs will fully implementthe intelligent supervision system for imported foodThe electronicization rate of qualification documents is required to reach over 90%. Logging in to the International Trade Single Window now to conduct data migration can also enable you to take the lead and enjoy the fast - track customs clearance channel. Remember, compliance is not a cost, but the best business insurance.
? 2025. All Rights Reserved. Shanghai ICP No. 2023007705-2 PSB Record: Shanghai No.31011502009912